Superfood Berry Chicken Salad with Balsamic Strawberry Dressing
Berry Chicken Salad
  • 1lb. boneless, skinless chicken breasts
  • 2tsp. olive oil
  • 1/4cup sliced almonds(omit if you have a nut allergy)
  • 2cups romain lettuce
  • 1cup spinach, stems removed
  • 1cup green kale
  • 1/2cup strawberries, sliced
  • 1cup blueberries
  • 1/4cup goat cheese, crumbled(omit to make dairy free)
  • 1Tbs. chia seeds
Strawberry Balsamic Dressing
  • 2Tbs. strawberry jam
  • 1Tbs. balsamic vinegar
  • 3Tbs. olive oil
  • 3fresh strawberries
  • salt & pepper to taste
  1. In a pan over medium heat add the olive oil. Cook the chicken breasts fully and set aside to rest.
  2. Keep the oil from chicken in the pan and add the almonds. Cook until slightly browned and set aside.
  3. After the chicken has rested for about 5 minutes, slice into bite sized pieces.
  4. Mix together the romaine, spinach, and kale. Toss in the strawberries and blueberries. Add the goat cheese, chia seeds, almonds, and chicken to the salad.
  5. Prepare the dressing by mixing by hand in a small bowl or in a blender the strawberry jam, balsamic vinegar, olive oil, salt and pepper, and strawberries. Drizzle on top of the salad and enjoy!

Share this:

Like this:

Like Loading...