Superfood Berry Chicken Salad with Balsamic Strawberry Dressing
Berry Chicken Salad
boneless, skinless chicken breasts
(omit if you have a nut allergy)
spinach, stems removed
goat cheese, crumbled
(omit to make dairy free)
Strawberry Balsamic Dressing
salt & pepper to taste
In a pan over medium heat add the olive oil. Cook the chicken breasts fully and set aside to rest.
Keep the oil from chicken in the pan and add the almonds. Cook until slightly browned and set aside.
After the chicken has rested for about 5 minutes, slice into bite sized pieces.
Mix together the romaine, spinach, and kale. Toss in the strawberries and blueberries. Add the goat cheese, chia seeds, almonds, and chicken to the salad.
Prepare the dressing by mixing by hand in a small bowl or in a blender the strawberry jam, balsamic vinegar, olive oil, salt and pepper, and strawberries. Drizzle on top of the salad and enjoy!
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to print (Opens in new window)