Gluten Free Dark Chocolate Chip Pumpkin Cake
Servings Prep Time
12pieces 10minutes
Cook Time
50minutes
Servings Prep Time
12pieces 10minutes
Cook Time
50minutes
Ingredients
  • 3cups gluten free baking flour(Bob’s Red mill 1:1 baking flour works great)
  • 2cups white granulated sugar
  • 2tsp. baking powder
  • 2tsp. baking soda
  • 1/2tsp. salt
  • 1/2tsp. cinnamon
  • 1cup oil(vegetable or canola works well)
  • 4large eggs
  • 128 oz. can pumpkin puree
  • 1cup dark chocolate chips
Instructions
  1. Preheat the oven to 350° Fahrenheit.
  2. Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Incorporate the oil, eggs, and pumpkin puree. Fold in the chocolate chips.
  3. Grease and flour a 9″x13″ pan and pour the batter into the pan. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  4. Allow to cool completely before sprinkling powder sugar over the cake and serving. Enjoy!

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