1chia seed egg(Mix 1 Tbs. ground chia seed with 3 Tbs. water – let sit for about 5 min.)
1/2cupwhite granulated sugar
1/4cupshredded unsweetened coconut
1/4cupdark chocolate chips
1tsp.pure vanilla extract
Preheat the oven to 350° Fahrenheit.
In a small bowl mix together the oats, gf flour, baking powder, cinnamon, and salt.
In a separate medium bowl, mix together the coconut oil, chia egg, vanilla, milk and sugar. Slowly incorporate the flour mixture.
Fold in the shredded coconut and chocolate chips.
Use a 1 Tbs. measuring spoon to scoop and drop the cookies on to a silicon baking mat or greased baking sheet. Smoosh down the cookies a bit after you place them on the baking sheet. Bake for 12-15 minutes until cooked through.