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Easy Gluten Free Cornbread

Gluten Free Cornbread

If you love cornbread, then this recipe is for you! It’s one of my family’s favorite recipes and it’s gluten free. The ingredients are simple and I always have them on hand so I can whip up a delicious batch of this gluten free cornbread any time. 

Our Gluten Free Cornbread Recipe is Allergy Friendly:

v gluten free

v egg free

v nut free

Alter this recipe to fit your needs:

v If you aren’t gluten free: you can use regular all purpose flour.

v Instead of using water, you can use 2% milk if you tolerate it.

v The chia egg can be substituted for a regular egg.


Try out Gluten Free Cornbread with our Instant Pot Beef Stew recipe. It’s absolutely delicious together!

Easy Gluten Free Cornbread Recipe

Course Side Dish


  • 1 1/4 cup yellow corn meal
  • 1/4 cup melted salted butter (unsalted butter would work too, but it has 'natural flavors' in it so we prefer salted butter)
  • 1 cup gluten free all purpose flour
  • 1/2 cup white granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup water (if you tolerate dairy, 1 cup of milk is delicious in this recipe)
  • 1 chia seed egg (in a small bowl combined 1 Tbs. chia seeds with 3 Tbs. water. Set aside for 3 minutes until thickened)


  1. Preheat the oven to 400° Fahrenheit. In a large bowl, add the dry ingredients. Then add the milk, chia egg, and melted butter. Stir until well combined.
  2. Pour the batter into a well-greased 8" square pan. Bake for 20-25 minutes until golden brown.
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