If you love cornbread, then this recipe is for you! It’s one of my family’s favorite recipes and it’s gluten free. The ingredients are simple and I always have them on hand so I can whip up a delicious batch of this gluten free cornbread any time.
Our Gluten Free Cornbread Recipe is Allergy Friendly:
v gluten free
v egg free
v nut free
Alter this recipe to fit your needs:
v If you aren’t gluten free: you can use regular all purpose flour.
v Instead of using water, you can use 2% milk if you tolerate it.
v The chia egg can be substituted for a regular egg.
Try out Gluten Free Cornbread with our Instant Pot Beef Stew recipe. It’s absolutely delicious together!