Easy Gluten Free Cornbread Recipe
  • 1 1/4cup yellow corn meal
  • 1/4cup melted salted butter(unsalted butter would work too, but it has ‘natural flavors’ in it so we prefer salted butter)
  • 1cup gluten free all purpose flour
  • 1/2cup white granulated sugar
  • 1 tsp. baking powder
  • 1/2tsp. salt
  • 1cup water(if you tolerate dairy, 1 cup of milk is delicious in this recipe)
  • 1 chia seed egg(in a small bowl combined 1 Tbs. chia seeds with 3 Tbs. water. Set aside for 3 minutes until thickened)
  1. Preheat the oven to 400° Fahrenheit. In a large bowl, add the dry ingredients. Then add the milk, chia egg, and melted butter. Stir until well combined.
  2. Pour the batter into a well-greased 8″ square pan. Bake for 20-25 minutes until golden brown.

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