Easy Gluten Free Cornbread Recipe
yellow corn meal
melted salted butter
(unsalted butter would work too, but it has ‘natural flavors’ in it so we prefer salted butter)
gluten free all purpose flour
white granulated sugar
(if you tolerate dairy, 1 cup of milk is delicious in this recipe)
chia seed egg
(in a small bowl combined 1 Tbs. chia seeds with 3 Tbs. water. Set aside for 3 minutes until thickened)
Preheat the oven to 400° Fahrenheit. In a large bowl, add the dry ingredients. Then add the milk, chia egg, and melted butter. Stir until well combined.
Pour the batter into a well-greased 8″ square pan. Bake for 20-25 minutes until golden brown.
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