Our Zuppa Toscana soup is a hearty, comforting soup that’s quick and easy to make. It’s loaded with tons of fiber and flavor!
Soup is one of my go-to comfort foods. I don’t just like it in the colder weather, but all year round. I love chicken soup, lentil soup, bean soup, pretty much all soups. Olive Garden has a good Zuppa Toscana soup and I had it at a bridal shower once too. It was so delicious and seemed easy to make. As a result of said bridal shower, I began experimenting in the kitchen to come up with the best Zuppa Toscana soup recipe.
You have got to try it if you’ve never had it before. It has such a medley of flavors that go perfectly together – savory and spicy. This recipe makes quite a bit too, so you can feed a large group or have leftovers. I’m all about the leftovers! The less days a week that I have to cook the better!
I love soups that are healthy and nutritious. This Zuppa Toscana soup is packed full of protein, veggies, and flavor! Thus, it has become a staple in my house. I can pretty much guarantee this will be a hit among your family and friends.
Our Zuppa Toscana Soup is Allergy Friendly:
- gluten free / grain free
- egg free
- nut free
- corn free